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By Timothy J Higgins Eva on April 1, 2013
"I went online and bought the Rotisserie pictured, it is much bigger than what I need but I could not pass it up. I made 32 hens! These are truly the best IF you have a ROTISSERIE that works well and maintains the exact temp when cooking. You can use this recipe also for whole chicken,goose,duck,turkey or even boneless pork loin."
Ingredients: pepper, coriander...
Prep Time: 20 mins
Total Time: 50 mins