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By OzLolly on March 27, 2013
"This is great hot or cold. Good for picnics. You could also use chicken drumsticks instead of quartering a whole chicken or chilli paste if you can't get harissa. Great with a side salad and a squeeze of lemon. From Donna Hay."
Prep Time: 8 mins
Total Time: 43 mins
By kellib626 on March 27, 2013
"I found this recipe years ago in Quick Cooking magazine. It take some marinating time, but is worth the wait. The chicken is juicy and flavorful, and I've used it in tacos and fajitas. Usually I serve it with guacamole or a homeade pico de gallo or salsa with some rice on the side. Nice easy summer recipe! Prep time includes marinating time."
Prep Time: 8 hrs
Total Time: 8 hrs 20 mins