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"This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
Ingredients: pepper, crackers, cream cheese...
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
"This recipe makes 2 casseroles. One to eat right away and 1 to freeze for future use. Of course, you can freeze both or eat both!"
Ingredients: colby-monterey jack cheese, fettuccine...
Prep Time: 40 mins
Total Time: 1 hrs
By Andi of Longmeadow Farm on January 17, 2010
Recipe #245395
"John T. Edge, Burgers: An American Story, Putnam 2005- Adapted from this wonderful story teller, perfect for picnic or nice luncheon burger.
Normally we serve this with a big bowl of pass around potato chips, ice cold pickles, and a large wedge of fresh tomato. Soft buns are best, but toast works equally as well."
Ingredients: buns, pimento cheese, mustard...
Prep Time: 5 mins
Total Time: 20 mins
"I got this recipe from a very good friend of mine. I needed something quick and easy for Christmas Morning and Wow this was it. It tastes great. I left the Tabasco sauce out."
Ingredients: pepper, corn flakes...
Prep Time: 1 hrs
Total Time: 2 hrs
"I like to ground my own beef. Just take slightly frozen beef cubes and process in a food blender till ground! It works like a charm.Then you know what is in your ground beef."
Ingredients: chipotle chiles in adobo, kaiser rolls...
Prep Time: 20 mins
Total Time: 40 mins
"This recipe came from last minute crazyness. I needed an appetizer so I just started throwing items together. I have made this numerous times and always get the same remarks.... Wow this is the best BLT Dip I have ever had."
Ingredients: cream cheese, green onions...
Prep Time: 5 mins
Total Time: 5 mins
"This is perfect for a busy wife or husband on the go. Set up the cooker and forget about it. Great for cold nights."
Ingredients: pepper, ground cumin...
Prep Time: 10 mins
Total Time: 7 hrs 10 mins
"These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!"
Ingredients: pepper, dark brown sugar...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
"I got so tired of crowding the table with toppings for baked potatoes that I decided to premix them, using our favorites. The "fat-ness" of the sour cream, butter/margarine & cheese can vary according to my whim. Use herbed sour cream dips to suit your fancy. This is my one-handed response to "please pass me the sour cream, butter,..."
Ingredients: green onions, sour cream...
Prep Time: 5 mins
Total Time: 10 mins
"These enchiladas are made using a skillet, no oven. I think these would be good with beans added to the cheese and olives. I found the recipe on a magazine insert."
Ingredients: corn tortillas, canned diced green chiles...
Prep Time: 15 mins
Total Time: 45 mins
"Great hot or cold....fab picnic fare"
Ingredients: coarse grain mustard, eggs...
Prep Time: 35 mins
Total Time: 55 mins
By bluemoon downunder on May 21, 2012
Recipe #345642
"Adapted from a recipe in the pre-Christmas issue of the Australian magazine 'New Idea' which contained several recipes which make good use of Christmas day leftovers. This recipe could, of course, be made at any time of year when you have left over roast beef. At other times, you could always buy sliced roast beef at your local deli. You..."
Ingredients: fresh ground black pepper, butter lettuce leaves...
Prep Time: 15 mins
Total Time: 25 mins
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