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By Rita~ on August 22, 2006
"The meatballs have just a hint of salsa they are moist and tender. I came up with this when I jarred some salsa. I had some extra that didn't fit into the jars so into the ground meat it went. I was thinking I was making hamburgers but made it to moist so in went bread crumbs next thing I knew I was rolling them into balls and browning them in..."
Prep Time: 20 mins
Total Time: 45 mins