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By justcallmetoni on January 26, 2009
"This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more..."
Ingredients: cooking spray, evaporated skim milk...
Prep Time: 20 mins
Total Time: 30 mins