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By Kittencalskitchen on May 2, 2013
"Use the thick-cut pork chops for this not fast-fry and only dry breadcrumbs for this or they will not hold on to the chops and plan ahead the chops need to sit a room temperature for about 45 minutes before coating --- if desired for a lower fat option you may skip the skillet browning and just bake in the oven"
Ingredients: dried Italian seasoning, dried parsley...
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 30 mins
By Mrs. Hooper on May 2, 2013
"I made this recipe up for my husband because he loves big juicy burgers with lots of flavor. I now make these at least one a week, and sometimes more. We consider ourselves burger connoisseurs, and these are by far our favorite... even better than what we can get in a restaurant!"
Prep Time: 15 mins
Total Time: 30 mins