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By Chef floWer on August 20, 2007
"This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery ribs but I can't be sure. Note: There are few varieties of Taro, but this dish is normally used with colocasia root. Enjoy"
Ingredients: cilantro, coriander...
Prep Time: 10 mins
Total Time: 55 mins