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By Um Safia on November 13, 2013
By Bergy on December 16, 2007
"Persian lamb stew sends wonderful flavors your way - not spicy - just a nice blend of flavors. A meal in one pot. Serve with a salad on the side and crusty rolls to scoop up the last of the sauce.
I was very pressed for time today to make this recipe so I just put everything in the crock pot with out browning anything and it turned out heavenly..."
Prep Time: 15 mins
Total Time: 5 hrs 15 mins
By Chef Kate on September 14, 2006
"This is SO great looking and it looks so much harder to make than it is. Serves four as a main course--an excellent lunch or supper dish; serves 6 - 8 as an appetizer. Lots of instructions, but really not hard at all. Serve with rice or orzo and a simple tomato sauce."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins