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By Mareesme on September 16, 2013
"I developed this recipe after seeing one that was similar, but did not have tomatoes, scallions and green pepper in it. My husband normally does not like feta cheese very much, but really liked the tang it gave this dish. The dish is as colorful and eye-pleasing as it is tasty. I hope you enjoy this!"
Prep Time: 15 mins
Total Time: 55 mins
By MA HIKER on September 16, 2013
"This is a very tender chuck roast with an amazing onion gravy. I serve it with egg noodles, warm bread and a green salad. I have never been a big fan of "roast beef" but this is to die for!"
Prep Time: 40 mins
Total Time: 3 hrs 40 mins
By R. Warren Meddoff on September 16, 2013
"This dish was originally created (allegedly) for multi billionaire Ari Onassis. I was served it in a french restaurant on Las Olas Blvd in Ft. Lauderdale and I have recreated it in my own kitchen."
Prep Time: 20 mins
Total Time: 35 mins
By duonyte on September 16, 2013
By imaphilosopher on September 16, 2013
By Lab Chef on September 16, 2013
"Slow cooked pork carnitas that are loosely based on the traditional method. This recipe makes large quantities, and for a small family can easily provide 3-4 meals.
This recipe calls for a lot of fat to be added. If it is not added your carnitas will be very dry."
Prep Time: 10 hrs
Total Time: 22 hrs
By Ambervim on September 16, 2013