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By Peter J on March 13, 2012
By Chef floWer on January 11, 2008
"This dish could either be served as an appetiser (finger food) or as a main meal. It requests for shoyu (Japanese soy sauce) but you can use any soy sauce. I also used rice wine vinegar instead of sake as the kids were going to eat some as well. Preparation time includes one hour marinating. The recipe comes from a Reader's Digest - Summer BBQ..."
Prep Time: 1 hrs 20 mins
Total Time: 1 hrs 35 mins
By Aus/NZ Hosts on December 8, 2007
"Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992
Please note that the marinating time isn't included in the prep time."
Prep Time: 15 mins
Total Time: 30 mins
By Peter J on April 27, 2006