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By Parkers Mom on June 9, 2013
"These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you..."
Ingredients: pepper, cream of chicken soup...
Prep Time: 5 mins
Total Time: 25 mins
By AniSarit on February 26, 2013
"This is the real way to make Borscht. No canned veggies, no messing around. Just real hearty Borscht, the way my mother makes it. Good ingredients are key, especially the meat, which should be fresh and thick. Once you've had this Borscht, you will not be able to eat any other. For the non-kosher, try it au-natural, or with a nice spoonful of..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By Carah'sMama on October 15, 2011
"Good for using leftover chicken and/or rice. This is super easy and you probably already have the ingredients on hand! Quick meal for a small family. Can be doubled for a larger one. Your kids will even like this one! My picky husband, who will not eat any casseroles or items he knows has cream of anything in it, even likes this."
Ingredients: cream of chicken soup, milk...
Prep Time: 10 mins
Total Time: 30 mins
By anichka20 on June 12, 2011
By Jpets on December 7, 2010
By Chef C.S. on November 2, 2010
"This is my mom's recipe, one of the very few comfort foods I still insist on when we get together. I live in the south now and their version of Chix & dumplings is with noodles, blah! I double up the dumplings portion of this recipe, but that's because it's my favorite part and I could eat just them and be happy as a clam.
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
By Nikki<3 <14> on July 1, 2010
By hotmomma Temple on April 21, 2010
"anyone like ham and cheese alot, this recipe is the cheese buns you buy in the store (Except homemade) taken up a step by adding ham. It's yummy having the ham rolled in w/ the cheese, simple too. Actually to make it even easier if you have a breadmaker make a 2pd loaf on dough cycle and use that, saves seven steps. I found this online and am sorry..."
Ingredients: fast rising yeast, honey-roasted ham...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
By Chef #1459874 on January 27, 2010
"Don't be deceived by the lack of added seasonings. It is full of flavor! Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! Delicious! Even my daughters loved it! (3 yrs & 7 mos) I just took the chicken out for my baby girl, mashed it up, and she couldn't have..."
Ingredients: shell pasta, kabocha squash...
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Queen of Everything on November 1, 2009
"I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By lolablitz on October 16, 2009
"This is a Awesome (!) meatloaf that I've adapted from a turkey meatloaf recipe from allrecipes.com. The original recipe calls for 2# of ground turkey, but this recipe is better with 1# of ground chicken and the added shredded veggies. You can use ground turkey, but I personally prefer the milder taste of ground chicken. This meatloaf tastes amazing..."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins