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By Oliver1010 on April 1, 2013
By MauiMaidTeri on April 1, 2013
"So, as much as we love Irish food (did we mention our obsession with Irish Soda bread?), we challenged Chef Ivan Flowers to deliciously incorporate our Maui Maid Teriyaki Marinade into some traditional Irish flavors. Well, he knocked it out of the park. If you use our All Natural Teriyaki Marinade, this recipe is gluten free!"
Ingredients: Chardonnay wine, sweet chili sauce...
Prep Time: 25 mins
Total Time: 50 mins
By Liesma on April 1, 2013
"In Latvian: 'grudenis' or 'zidenis'. Simple and slow food which my grandfather often made on cold winter days. This Latvian traditional recipe is also prepared at celebrations (example, on Metenis) between Christmas and spring. Earlier this porridge was boiled with a pig's head, but nowadays we can replace it with streak of lean..."
Ingredients: cumin, smoked pork...
Prep Time: 12 hrs
Total Time: 12 hrs 45 mins