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By Stargazerlilly on November 18, 2013
By KateL on October 19, 2013
By ElizabethKnicely on October 17, 2013
By LovinGFKids on September 28, 2013
"This recipe came from the TACA website and is gluten-free. It is also low in sodium. Very easy to make meatballs in advance and freeze them. Sometimes I only use half the meatballs from this recipe, and freeze the other half for another soup recipe. Great way to use the left over rice from Chinese take-out!"
Prep Time: 5 mins
Total Time: 35 mins
By MoreWithLessMom on September 13, 2013
"Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side."
Prep Time: 20 mins
Total Time: 40 mins
By WiGal on September 6, 2013
"Posting for ZWT#6. The Scandinavian countries have their own versions of an "open sandwich", which consists of one piece of bread with some kind of topping placed on it. Lingonberry bread would be good with this."
Ingredients: Dijon mustard, rye meal...
Prep Time: 10 mins
Total Time: 10 mins
By Celticevergreen on September 4, 2013
By **Jubes** on August 26, 2013
By kindcook on August 10, 2013
"My favorite chicken and rice casserole by far. I always make two batches at once, cooking in separate baking dishes. (The reason being the one time I doubled the recipe and baked it all in a larger dish, it did not come out). If you really like bell peppers (like me) feel free to double the amount. Adapted from a TOH recipe."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins