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By KateL on July 29, 2012
"I invented these extreme variations of Quiche Lorraine at the end of ZWT5 based on Karen Elizabeth's Classic Quiche Lorraine #299242, taking advantage of the unique ingredients I had bought over the tour. Each variation I tried and pictured was great in its own way. Next time, if I had piperade sauce on hand (Julie B's Hive's Piperade for One or Two #233205),..."
Ingredients: goat cheese, fines herbes...
Prep Time: 40 mins
Total Time: 1 hrs 20 mins