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By CraftScout on July 31, 2011
"This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats come from the Czech immigrants who settled the Texas Hill Country (between Houston and Austin and around Austin), and frequently come in a fruit..."
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
By Dienia B. on November 11, 2009
By SarikaKisSzentem on September 22, 2009
"This is a typical Meatloaf found in eastern European kitchens and restaurants. My Dad who was a wonderful cook brought this with him when he came to America in the 20's. I've added the glaze when I started to prepare it myself. Also he used to use minced garlic, not the other type I now use. Remember to get lean ground pork. The pork I..."
Ingredients: ground lean pork, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By breezermom on December 14, 2008
"This is a great recipe! I recommend cutting up the chicken before mixing with the butter/basil tossed egg noodles. It makes it much easier to eat, and much more enjoyable, as the sauce gets to every inch of the noodles and chicken! The sauce is extra tasty, so make some good bread to sop up all the sauce! Add a wonderful salad and the meal is complete...."
Ingredients: fresh ground pepper, medium egg noodles...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Celticevergreen on June 17, 2008
"According to the old newspaper clipping I have from my grandmother's recipe box, this recipe is the goulash served at the Pivovar U Pleku Brewpub restaurant near Prague, Czech Republic."
Prep Time: 20 mins
Total Time: 2 hrs 5 mins
By Karen=^..^= on January 15, 2008
"This was a staple at our house when I was growing up. My mom made this about two times a month and often had to double the dumplings! Since my mom is not good at exact measurements, I tried my best to recreate this great one pot meal from her verbal instructions. She calls this Chicken Paprika, but I am told it would have to have sour cream in it,..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By twissis on November 17, 2007
"Another soup recipe from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic) - Thanks to my great-uncle Emil (Placek) who married my great-aunt Loretta (Sullivan), my Irish family was exposed to & I grew up loving the Czech cuisine. Soups like this easy-fix + a salad made from their garden of..."
Ingredients: salt & freshly ground black pepper, fresh marjoram...
Prep Time: 0 mins
Total Time: 1 hrs 5 mins
By lucid501 on July 9, 2007
By twissis on August 28, 2006
"This recipe is being posted for ZWT II. I was half-raised on Czech food & loved it! I confess I found this on the net some time ago, but didn't document a source. What I copied did contain the name Sylvia Sajna & said "A very delicious stuffed pepper recipe w/a yummy creamy tomato sauce.""
Prep Time: 1 hrs
Total Time: 2 hrs 30 mins
By Axel on October 18, 2005
"Grandma keeps her Wiener schnitzel recipe a closely guarded secret. Unfortunately for her, it's not that hard to figure out. Anyway, it's a really easy and delicious way to prepare chicken or turkey breasts, or even the traditional veal. My husband demands I make it more than I can stand eating it."
Ingredients: cooking oil, turkey cutlets...
Prep Time: 10 mins
Total Time: 20 mins
By Kerr(ie)bear on May 29, 2004