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By Beth Wettergreen on October 4, 2012
"This is a recipe of my mother, Mary Marble Wettergreen, which she often prepared in the oven. But I have found that lamb shanks are ideally suited to the crockpot,. Assemble the crockpot version the night before or very early in the morning."
Prep Time: 15 mins
Total Time: 3 hrs 15 mins