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13-24 of 54 sorted by
By Sue Lau on May 26, 2010
"I never was convinced there was bourbon in bourbon chicken. I set up a lab experiment in my little kitchen, sample box of mall bourbon chicken, and my own ingredients, all ready for a Food Network style Throwdown, (without Bobby Flay).
I already had a general plan for what I thought might be in Bourbon Chicken, and then I went to work, chopping,..."
Ingredients: ketjap manis, Splenda brown sugar blend...
Prep Time: 10 mins
Total Time: 45 mins
By Chef Joseph Davis on December 17, 2006
By Rita~ on July 5, 2004
By James Craig on March 20, 2008
By Lainey6605 on December 5, 2008
By Kittencalskitchen on March 30, 2008
By ellie_ on August 11, 2010
"Delicious over rice. The original recipe ingredients are for 1 tablespoon Cajun or Creole seasoning - this seemed like a lot for us, so adjust per your taste. The original recipe also used Creole mustard and I used Dijon mustard (reducing the amount that was called for). Recipe source: Bon Appetit (February 2007)"
Prep Time: 15 mins
Total Time: 35 mins