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By Kat Wood on March 19, 2010
"Madeline Roseland is my grandmother from Baton Rouge, Louisiana. She made this every year for Thanksgiving, and like most Cajun recipes, the amounts are general, as well as the prep and cooking times. Cook the rice until it's done. If you use the microwave, it will be finished sooner than the rice steamer. Keep adding spices until it tastes good..."
Ingredients: turkey drippings, onions...
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
By Nancy's Pantry on September 22, 2013
By Chef Cajun Deb on April 24, 2009
"I watched my Grandmother make pies. During Christmas season my Grandmother and Great Aunts ( I was always in her skirt tails) would get together and make every kind of pie and cakes they knew. I am talking days and days of baking. I watched and helped. I was in Heaven. I was also the only child that wanted to be there. So I got all the attention and..."
Prep Time: 2 hrs
Total Time: 3 hrs
By Mama's Kitchen (Hope) on October 18, 2008
By twissis on July 21, 2013
"(From a Food & Wine Magazine article) -- Star chef Susan Spicer comes from a strong European Christmas tradition. But in New Orleans, her holiday means a magnificent Cajun/Southern feast. She runs BAYONA (1 of the finest restaurants in New Orleans) & has been garnering local & national acclaim since 1986. In 1989, FOOD & WINE declared..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By gailanng on December 25, 2009