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1-12 of 26 sorted by
By Annacia on November 21, 2013
"Feijoada, a Portuguese pork, and bean stew, is considered by many Brazilians to be the country's national dish. When it's filled with savory flavors, and sweet citrus scents, how could anyone resist?"
Prep Time: 1 hrs 30 mins
Total Time: 9 hrs 30 mins
By diner524 on January 21, 2013
"Another recipe I found in Steven Raichlen's "The Barbecue Bible" and this is what he states about the recipe: "The United States isn’t the only place where beer and barbecue are inextricably interwoven. In Rio de Janeiro, I came across this savory grilled chicken, which owes its exceptional succulence to a two-day bath in..."
Prep Time: 15 mins
Total Time: 40 mins
By Charmie777 on August 11, 2012
"Ole!!! Flautas are similar to taquitos, which are rolled tacos. These flautas use flour tortillas to give them light crispiness! The perfect accompaniment is chunky guacamole, with many of the same flavors from the flautas--enjoy!"
Prep Time: 15 mins
Total Time: 25 mins
By Krystal-Belle on April 4, 2012
"Skirt steak is definitely not something you hear of too much as being served by itself (nt in a fajita, that is), but now that I've mastered the concept of making it, I love to serve it as the main course for dinner and my husband can't get enough of it. He loves Brazilian steaks, which I had never attempted to tackle until a co-worker of..."
Ingredients: skirt steaks, kosher salt...
Prep Time: 8 mins
Total Time: 48 mins
By awalde on November 12, 2011
By diner524 on June 8, 2011
"This is a recipe from Steven Raichlen's "The Barbecue Bible" Here is what he states in the intro: This simple recipe is the perfect symbol of Brazil’s sensuality and scintillating spirit. Grilled sausages are, of course, common currency among the world’s street foods, but it’s only in Brazil that street vendors take..."
Ingredients: chorizo sausages, olive oil...
Prep Time: 10 mins
Total Time: 18 mins
By lazyme on June 7, 2011
"Brazilian cooks use marinades, not just to tenderize meats, but to give them extra flavor and as the basis for a lively accompanying sauce. From A Little Brazilian Cookbook by Elizabeth Lambert Ortiz."
Ingredients: fresh ground pepper, pork loin chops...
Prep Time: 20 mins
Total Time: 35 mins