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By weekend cooker on April 2, 2013
By PaulaG on April 2, 2013
"For the garlic lover. This is great served with a side salad, french bread and for the true garlic lover, a head of baked garlic to spread on the bread. The combination of red and green peppers makes for a nice presentation."
Prep Time: 20 mins
Total Time: 35 mins
By DrewInKY on April 2, 2013
By philip collins on April 2, 2013