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By xpnsve on October 13, 2009
By Maryland Jim on May 21, 2010
By Chef Joyous on December 11, 2011
"Love these moist burgers that don't even need a bun! (although my kids still eat them as a "traditional" burgers with ketchup on a bun) Weight Watcher's only 5 points (without a bun) and they don't taste like traditional "diet" burgers!"
Prep Time: 20 mins
Total Time: 35 mins
By Shuzbud on February 13, 2012
"This is a very flavourful, flexible recipe. If serving immediately, I add baby plum tomatoes but these can make the dressing thin if it's being stored before serving. If you cannot find korma powder, just use 1tbsp + 1tsp curry powder. I use penne for this recipe- if you are counting propoints, it's probably best to weigh the pasta to 150g as..."
Prep Time: 10 mins
Total Time: 25 mins
By dojemi on January 10, 2008
"A Weight Watchers recipes that tastes identical to the lobster sauce served in Chinese restaurants in our area. I've always wondered why it's called lobster sauce when there is no lobster in the recipe nor does it taste like lobster. To the best of my knowledge Chinese restaurants use pork so it could be an alternative to the ground beef."
Ingredients: cornstarch, instant chicken-flavored broth...
Prep Time: 15 mins
Total Time: 45 mins