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By JanJanRice on March 25, 2013
By mmm29 on March 25, 2013
"Don't let the low cooking temperature scare you, it turns out perfectly every time. This is an extremely easy, VERY yummy recipe. My family once served 65 people using this recipe (with the help of neighbors' ovens!). This recipe has won an award in a cooking contest."
Ingredients: cream of celery soup, cream of chicken soup...
Prep Time: 5 mins
Total Time: 2 hrs 20 mins
By BecR on March 25, 2013
"Traditional German Beef Rouladen with a wonderful gravy, just as my mother made and now I make. This is a family favorite, and an excellent Sunday or Holiday meal. We enjoy our rouladen with boiled new potatoes or potato dumplings and a side of my German Rotkohl German Rotkohl - Spiced Red Cabbage With Apples and Wine or Country Green Beans Oma's Country Green Beans With Bacon & Onion (Gruene Bohnen). I sometimes serve dinner rolls with..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By misspenelope61 on March 25, 2013