Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-2 of 2 sorted by
"These pierogies are much better than store bought in my opinion. They take some time to prepare, but they are worth it. Experiment with different fillings...I have tried everything from sauerkraut to tuna salad! If you have never had pierogies, they are pasta pockets usually filled with a potato filling. My grandmother was Polish, and we have always..."
Ingredients: instant mashed potatoes, eggs...
Prep Time: 30 mins
Total Time: 45 mins
By Mimi Bobeck on July 22, 2005
Recipe #66652
Advertisement
Advertisement