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By Barb Gertz on June 11, 2006
By French Tart on June 15, 2010
"A "must" for nearly all Tagines, Couscous & North African recipes; I can always obtain it here in France but, as I list this in so many of my recipes I thought I would devise a "copycat" or cheat's spice mix which you can make up & have handy! It will be almost impossible to replicate this spice exactly as the orginal..."
Prep Time: 10 mins
Total Time: 10 mins
By Kittencalskitchen on March 13, 2010
By CountryLady on August 8, 2007
By Beanie-O on April 8, 2012
"This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes)"
Prep Time: 2 mins
Total Time: 2 mins
By Chocolatl on June 10, 2011
"From Dom DeLuise. This is good on salads or as a marinade. For a creamy dressing, add 2 tablespoons of sour cream. You can use 1/4 teaspoon dried basil instead of the fresh. This is a very tart dressing, so feel free to adjust the proportions of oil and vinegar."
Prep Time: 1 mins
Total Time: 2 mins
By French Tart on June 20, 2008
"My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay..."
Prep Time: 5 mins
Total Time: 7 mins