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By Molly53 on October 19, 2008
By EdsGirlAngie on November 15, 2007
"Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"
Prep Time: 15 mins
Total Time: 25 mins
By evelyn/athens on December 14, 2005
By "Pink Eyed" Jim Cortina on August 22, 2004
By evelyn/athens on April 10, 2008
"The famous Chicken Marbella from the Silver Palate Cookbook. This recipe has been bringing down the house for years and I have made serious adaptations to it, fine-tuning it to suit our taste and make it a little more practical. I like to serve this with cous-cous and a big green salad."
Ingredients: coarse salt, dried apricots...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By JustaQT on September 14, 2007
By ~Leslie~ on August 8, 2012
"An interesting change from guacamole, served directly on tortilla chips or crackers.
Add more hot pepper sauce for a bigger kick if you want!
You can leave it plain or add one of the suggested toppings below.
From Food and Drink Magazine."
Ingredients: salt & freshly ground black pepper, coriander sprigs...
Prep Time: 10 mins
Total Time: 10 mins
By Rita~ on November 15, 2009
By JustaQT on April 20, 2013
"The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the invention of the frozen fry they are sent to the stores frozen and ready to cook."
Prep Time: 5 mins
Total Time: 13 mins