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By Green Cuisine on September 22, 2008
"I spent quite a bit of time living on the island of St. Vincent in the West Indies and picked up this Rum Punch recipe from the Grand View Hotel there. I cut the ingredients in half as the original recipe was for a huge quantity. Also, the amount of rum and water was unclear. I interpreted the rum to water ratio as 1 part rum to 2 parts water since..."
Ingredients: grenadine, bitters, lime juice...
Prep Time: 72 hrs
Total Time: 72 hrs