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By JackieOhNo! on July 25, 2013
By nomnom on June 11, 2013
"I adapted this recipe from one I saw online at labellecuisine.com I used all extracts because I'm underage. I have NO clue what Bananas Foster tastes like, so I can't vouch for flavor authenticity. The final product tasted more like a banana cream pie and has a REALLY creamy texture. Frankly, *I* prefer a cakier cheesecake myself, but I enjoyed..."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By JustaQT on April 20, 2013
"The Colonel was in the kitchen one day and had an idea what to do with the potatoes that he had and he came up with the Potato Wedges. The used to be made fresh but due to the invention of the frozen fry they are sent to the stores frozen and ready to cook."
Prep Time: 5 mins
Total Time: 13 mins
By Dawn on April 15, 2013
"This is from my back in the day recipe file that was given to me in 1984. I have found this to be a no fail reliable quiche,& I've served this to the girls from nursing school during those marathon study sessions, and family and friends."
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By CountryLady on March 29, 2013
"I got this quick & easy recipe from a friend who works for Better Homes & Gardens Realty. You can use cheese that comes from places other than Wisconsin! Standing time is not included."
Ingredients: white bread rolls dough, parmesan cheese...
Prep Time: 10 mins
Total Time: 55 mins
By Normaone on November 30, 2012
By Chef #801002 on October 19, 2012
"Great to bring to a party! Bring different colors to match themed events. These are so much better than most of the ones you get at bars. You will need to find the 2oz. plastic cups and lids from your local restaurant supply store."
Prep Time: 5 mins
Total Time: 10 mins
By Celticevergreen on July 30, 2012
By Normaone on November 28, 2011