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By EdsGirlAngie on November 15, 2007
"Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"
Prep Time: 15 mins
Total Time: 25 mins
By evelyn/athens on December 14, 2005
By Southern Polar Bear on September 10, 2009
"In 1921, a German born clockmaker quit his well respected job to open a popcorn stand in Chicago’s Wicker Park District. The clockmaker’s typical fare was freshly popped popcorn drizzled with warm butter and sprinkled with salt; but his favorite, and most beloved popcorn, was his caramel coated popcorn. The recipe he used to make it was given to him..."
Prep Time: 5 mins
Total Time: 15 mins
By "Pink Eyed" Jim Cortina on August 22, 2004
By evelyn/athens on April 10, 2008
"The famous Chicken Marbella from the Silver Palate Cookbook. This recipe has been bringing down the house for years and I have made serious adaptations to it, fine-tuning it to suit our taste and make it a little more practical. I like to serve this with cous-cous and a big green salad."
Ingredients: coarse salt, dried apricots...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Connie K on February 7, 2014
"After making this for the office Mardi Gras party, I got requests to make this for birthdays, baseball's opening day, everything and anything. The dough, from Southern Living, is very rich and easy to work. The cream cheese filling is wonderful! I usually make the frosting all yellow, coloring the sugars the three colors. You can adjust the amount..."
Prep Time: 1 hrs 45 mins
Total Time: 2 hrs
By JustaQT on September 14, 2007
By ~Leslie~ on August 8, 2012
"An interesting change from guacamole, served directly on tortilla chips or crackers.
Add more hot pepper sauce for a bigger kick if you want!
You can leave it plain or add one of the suggested toppings below.
From Food and Drink Magazine."
Ingredients: salt & freshly ground black pepper, coriander sprigs...
Prep Time: 10 mins
Total Time: 10 mins
By Linda's Busy Kitchen on October 12, 2008
By alijen on May 21, 2005
By evelyn/athens on February 16, 2005