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    "mardi-gras-carnival" x

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    1-12 of 187 sorted by

    Dirty Shrimp in Butter-Beer Sauce
    Dirty Shrimp in Butter-Beer Sauce

    By EdsGirlAngie on April 7, 2010

    Recipe #79606

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    "Herby, spicy shrimp with a kick, in a buttery-beer "sauce". Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"

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    Ingredients: dried basil, shrimp...

    154 Reviews

    Prep Time: 15 mins

    Total Time: 25 mins

    Dirty Shrimp in Butter-Beer Sauce

    Boursin Cheese (Homemade)
    Boursin Cheese (Homemade)

    By evelyn/athens on December 14, 2005

    Recipe #80675

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    "Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding."

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    Ingredients: chives, cream cheese...

    67 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Boursin Cheese (Homemade)

    Taco Meat
    Taco Meat

    By CrystalA on May 19, 2011

    Recipe #55575

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    "This is the recipe I like to use for my taco meat and we love it."

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    Ingredients: cumin, garlic powder...

    53 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Taco Meat

    The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)
    The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

    By Southern Polar Bear on September 10, 2009

    Recipe #181870

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    "In 1921, a German born clockmaker quit his well respected job to open a popcorn stand in Chicago’s Wicker Park District. The clockmaker’s typical fare was freshly popped popcorn drizzled with warm butter and sprinkled with salt; but his favorite, and most beloved popcorn, was his caramel coated popcorn. The recipe he used to make it was given to him..."

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    Ingredients: margarine, salt, vanilla...

    53 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

    Jim's "Don't Spare the Spareribs" Ribs
    Jim's "Don't Spare the Spareribs" Ribs

    By "Pink Eyed" Jim Cortina on August 12, 2008

    Recipe #83678

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    "My favorite sticky, ooey, falling apart spareribs, also included is a recipe for my famous homemade sauce!"

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    Ingredients: cider vinegar, lager beer...

    43 Reviews

    Prep Time: 45 mins

    Total Time: 4 hrs 45 mins

    Jim's "Don't Spare the Spareribs" Ribs

    Olive Garden Toasted Ravioli
    Olive Garden Toasted Ravioli

    By JustaQT on September 14, 2007

    Recipe #59907

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    "You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)"

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    Ingredients: eggs, garlic salt...

    33 Reviews

    Prep Time: 2 mins

    Total Time: 12 mins

    Olive Garden Toasted Ravioli

    Chicken Marbella
    Chicken Marbella

    By evelyn/athens on April 11, 2008

    Recipe #82024

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    "The famous Chicken Marbella from the Silver Palate Cookbook. This recipe has been bringing down the house for years and I have made serious adaptations to it, fine-tuning it to suit our taste and make it a little more practical. I like to serve this with cous-cous and a big green salad."

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    Ingredients: coarse salt, dried apricots...

    31 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Chicken Marbella

    Creamy Avocado Lime Dip
    Creamy Avocado Lime Dip

    By ~Leslie~ on October 8, 2010

    Recipe #167766

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    "An interesting change from guacamole, served directly on tortilla chips or crackers.
    Add more hot pepper sauce for a bigger kick if you want!
    You can leave it plain or add one of the suggested toppings below.
    From Food and Drink Magazine."

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    Ingredients: salt & freshly ground black pepper, coriander sprigs...

    29 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Creamy Avocado Lime Dip

    Linda's Special Potato Salad
    Linda's Special Potato Salad

    By Linda's Busy Kitchen on April 30, 2010

    Recipe #62754

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    "This yummy potato salad is a favorite of mine...Every time I bring it to a get together, I am asked for the recipe...Try it and see for yourself!"

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    Ingredients: chives, cider vinegar...

    29 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 10 mins

    Linda's Special Potato Salad

    King Cake
    King Cake

    By Connie K on February 20, 2012

    Recipe #90932

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    "After making this for the office Mardi Gras party, I got requests to make this for birthdays, baseball's opening day, everything and anything. The dough, from Southern Living, is very rich and easy to work. The cream cheese filling is wonderful! I usually make the frosting all yellow, coloring the sugars the three colors. You can adjust the amount..."

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    Ingredients: cream cheese, eggs...

    28 Reviews

    Prep Time: 1 hrs 45 mins

    Total Time: 2 hrs

    King Cake

    Margarita Punch
    Margarita Punch

    By alijen on May 21, 2005

    Recipe #110734

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    "Non-alcoholic punch that works well with so many menus- fiestas, outdoor grilling, beach parties etc.. Throw in a pinata for lots of fun!"

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    Ingredients: carbonated lemon-lime beverage, frozen lemonade concentrate...

    23 Reviews

    Prep Time: 10 mins

    Total Time: 10 mins

    Margarita Punch

    Carrots Glazed With Balsamic Vinegar and Butter
    Carrots Glazed With Balsamic Vinegar and Butter

    By evelyn/athens on February 16, 2005

    Recipe #82032

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    "Another great side to a roast. These are sweet/sour perfection. From Bon Appetit, December, 2000."

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    Ingredients: cilantro, fresh parsley, sugar...

    20 Reviews

    Prep Time: 20 mins

    Total Time: 45 mins

    Carrots Glazed With Balsamic Vinegar and Butter

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