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"Found this one on Allrecipes.com and tweaked the ingredients just a bit to fit the picky Italian DH. Ground sausage as opposed to ground beef gives the dish much more flavor. Do ahead tip would be to stuff the shells the night before, place in red sauce, refrigerate, and then make the white sauce just prior to cooking. Watch the amount of chicken bouillon..."
Ingredients: eggs, fresh basil...
Prep Time: 1 hrs
Total Time: 1 hrs 50 mins
"Very easy quick yet tasty dinner. My guest can never believe I made this myself, and my husband can't get enough."
Ingredients: fresh parsley, manicotti...
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
"I made this from a combinations of multiple recipes. Hope you like my version!"
Ingredients: pepper, eggs, garlic powder...
Prep Time: 15 mins
Total Time: 55 mins
"Seems kinda pointless to me, to go to all the trouble of making & stuffing the 'cotti's and then NOT have meat in the sauce. So I adjusted this found recipe from *Grandma's Kitchen* recipe cards, to include ground beef in the sauce. No complaints from the Peanut Gallery--and they're SO discerning an audience!"
Ingredients: dried basil, manicotti...
Prep Time: 15 mins
Total Time: 55 mins
"This is a GREAT dish. My family loves it and its a little bit of a twist on your traditional manicotti!"
Ingredients: fresh Italian parsley, eggs...
Prep Time: 45 mins
Total Time: 1 hrs 25 mins
"This is an adopted recipe that I chose because I had made and loved this recipe. This recipe freezes great and is a great OAMC recipe. Original intro: "I found this in a TOH magazine and fell in love with it! I have made a few changes to the original to suit our tastes better. I hope you'll like it, too!" (Thanks cbw)"
Ingredients: pepper, manicotti...
Prep Time: 30 mins
Total Time: 1 hrs
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