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By FlemishMinx on May 21, 2013
"This recipe is based on one by Ken Hom. We like it for it's refreshing taste. Also very easy to put together and quick to cook. Don't leave out the sesame oil, I think it is integral to the dish. Preparation time includes refrigerator resting time for shrimp."
Prep Time: 30 mins
Total Time: 35 mins
By Sassy Sandra on September 14, 2012
"This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!"
Prep Time: 10 mins
Total Time: 20 mins
By horseplay on April 3, 2009
"This is from HeartSmart Chinese Cooking, by Steven Wong. Every single recipe in this book is delicious, and since I can't post them all, you should just buy it. The recipes are great because they taste authentically Asian, but are a lot lower in fat and salt than a lot of traditional recipes. Prep time includes marinating time. Can be served over..."
Prep Time: 40 mins
Total Time: 55 mins
By federico on July 28, 2004