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By ida ku zaifah on March 26, 2007
"This is an old traditional snack in most of Malay families, especially when there are too many ripe bananas at the back yard. We used to eat this for breakfast or evening tea. This is a trial an error recipe. You have to keep on trying to do it until you get the right texture and flavour. Once you master it you can do it with your eyes closed. But,..."
Ingredients: bicarbonate of soda, oil...
Prep Time: 5 mins
Total Time: 25 mins
By RotiJala on November 18, 2008
"It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea."
Ingredients: rice flour, oil, salt...
Prep Time: 10 mins
Total Time: 17 mins