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By RotiJala on December 7, 2009
"'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would suit those who prefer not to deep-fry in their kitchens. (You may use pieces of a whole chicken if..."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 55 mins
By danadooley on April 3, 2008
"Based on the Malay dish called Sambal Udang. Really spicy but not TOO hot and yummy with white rice or coconut rice and thickly sliced cucumbers to cool your tongue. It doesn't look impressive but given the ease of the recipe and the small number of ingredients, I think you will find it surprisingly flavourful."
Ingredients: juice, garlic cloves...
Prep Time: 20 mins
Total Time: 32 mins