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By RotiJala on November 18, 2008
"It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea."
Ingredients: rice flour, oil, salt...
Prep Time: 10 mins
Total Time: 17 mins