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"malaysian" x
1-12 of 75 sorted by
"When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful."
Ingredients: dark soy sauce, garlic, honey...
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
"This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe is very authentic!"
Ingredients: curry powder, noodles...
Prep Time: 1 hrs
Total Time: 1 hrs 15 mins
"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
Ingredients: cilantro, eggs, fresh ginger...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
"This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry."
Ingredients: cinnamon sticks, coconut milk...
Prep Time: 5 mins
Total Time: 25 mins
By French Tart on June 20, 2008
Recipe #289383
"My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ingredients list and finally after a little trial and error, I came up with this, and it is a pretty close match! Influenced by Malay cuisine, Cape/Malay..."
Ingredients: cloves, curry leaves...
Prep Time: 5 mins
Total Time: 7 mins
"This is an old "Canadian Living" Recipe that has become a family favourite. We all love it, and sometimes I increase the amount of curry paste, depending on who is coming for supper! I normally make it with a pot of rice and a salad. It's a nice "different" dish when you have company. Everyone seems to love it!"
Ingredients: cider vinegar, cornstarch...
Prep Time: 10 mins
Total Time: 20 mins
"You can also do this delicious, spicy chicken dish with chicken pieces instead of a whole chicken. Another option is cooking on the bbq (it's terrific!). The chicken needs 1 day in the marinade for best flavour."
Ingredients: fresh ginger, garlic...
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
By French Tart on January 23, 2011
Recipe #289231
"This distinctive and tasty authentic curry relies heavily on the special blend of spices, known as Cape Malay curry powder. Cape Malay curries are famous for their fruity and full-bodied flavours, making good use of local colourful vegetables or meat and fish, they are not as hot as the curries used in the Indian kitchen. This "secret" recipe..."
Ingredients: cinnamon sticks, cloves...
Prep Time: 20 mins
Total Time: 3 hrs 20 mins
"A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental meal, and is one of the nicest ways I know of dressing up the humble radish! You can use red radishes, Chinese white radish - Mooli or even black radishes for this quick pickle. Serve it as an accompaniment..."
Ingredients: sherry wine vinegar, dry sherry...
Prep Time: 5 mins
Total Time: 5 mins
"This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry."
Ingredients: cinnamon sticks, coriander leaves...
Prep Time: 25 mins
Total Time: 26 mins
"Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border in Thailand."
Ingredients: cilantro, mangoes, mint leaves...
Prep Time: 15 mins
Total Time: 15 mins
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