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By H. Cato on July 30, 2013
"This is just FABULOUS! Mainly for holidays, or special occasions. I got the recipe from my sister-in-law. She has a couple of recipes that she makes every year at holidays, and this is one of them. She gave it to me, and now, I make it for the other side of the family, and for friends. It's Great!"
Prep Time: 25 mins
Total Time: 25 mins
By TOOLBELT DIVA on September 28, 2005
"A delightful after dinner dessert, this fruit flambe can be spooned over ice cream or enjoyed just as it is. Danaka's Palace in Toronto developed this recipe in honour of Canada's greatest Prime Minister, Pierre Elliot Trudeau. Mr. Trudeau visited Danaka's Palace frequently, whether in an official capacity, or just in town to attend a theatre...."
Prep Time: 20 mins
Total Time: 35 mins
By justcallmetoni on March 25, 2007
"This recipe reminds me of the dainty bites served at many Chinese bakeries, particulary around New Years. I have not tried this one but am keeping it here for safekeeping. Should you try this before I do, comments on the preparation as well as results are welcome."
Ingredients: cinnamon sticks, cooking spray...
Prep Time: 1 hrs
Total Time: 2 hrs 30 mins
By Rita~ on January 8, 2010
"I needed some pineapple filling for John's Birthday Cobbler, being the store was out of the canned stuff I came up with this. This would be great on top of French toast, inside a cake or over ice cream."
Prep Time: 10 mins
Total Time: 15 mins