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By Rita~ on July 23, 2012
"This dark, decadent, and luxurious chocolate souffle is easy to make and can be the perfect finale to a romantic dinner.
Use the best quality dark chocolate.
This can be doubled.
Do adjust if doubling or trip;ling the recipe. I made triple the recipe and it did take 20 - 25 minutes to bake.
My photo is of leftovers that I made..."
Prep Time: 20 mins
Total Time: 35 mins
By justcallmetoni on June 3, 2007
"Though the origins of the Pavlova are sometimes disputed, Australia or New Zealand, there is no doubt that this dessert from down under is a treat. This particular variation comes from Canadian Living on yields a delectable crisp shell and a soft gooey center. Worried about the calories? My friends on the Aussie/NZ inform me its best to use less..."
Prep Time: 25 mins
Total Time: 1 hrs 40 mins
By senseicheryl on November 4, 2013
By Kerfuffle-Upon-Wincle on December 23, 2012
"From the back of a Domino 1-lb light brown sugar box -- makes a 9x5x3-inch loaf size -- serves 8. Serve with optional whipped cream and assorted berries. Although not called for in the recipe, I'll add 1 cup toasted chopped pecans when I make it! :)"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Brittney_B on January 7, 2008
"These crepes couldn't be any easier! They taste fabulous and have restaurant quality presentation but are still so easy to put together. The combination of fresh strawberries and chocolate sauce was definitely a winner although you could substitute for any of your fave crepe fillings."
Ingredients: cooking spray, cream, eggs...
Prep Time: 30 mins
Total Time: 40 mins