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By Karamia on December 31, 2012
"I really like this meat loaf because it's moist and the sage flavor in it makes it really yummy. The topping is not too sweet and adds a nice zip to it. It's also a good way to use up those saltine crackers that linger around. Recipe comes from Taste of Home magazine."
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
By Brianna Waggoner on December 31, 2012
"For those that must sauce their filet but are not willing to sacrifice their good wine, this recipe is amazing. I would venture to say that it will meet, if not rival, your favorite restaurant's offerings.
My recipe calls for cracked black pepper, but I also like to use coarsely chopped peppercorns as an alternative. Additionally,..."
Prep Time: 5 mins
Total Time: 30 mins
By Trisha W on December 31, 2012
"I really enjoy the sweet and sour flavor on a variety of foods (pineapple and green pepper just go together well esp. with vinegar and sugar). I have already submitted my sweet and sour pork chops, so here it is for the beef."
Ingredients: cornstarch, cracker crumbs...
Prep Time: 25 mins
Total Time: 55 mins
By Laurawombat Garcia on December 31, 2012
By Fairy Godmother on December 31, 2012
By Kiwi Kathy on December 31, 2012
By Chef Craigster on December 31, 2012
"My friend's mom comes to visit him each year from India and is a super cook. This is an amazing recipe which, once you have the ingredients in your spice collection and have done it once or twice, it is a breeze to make. Most of these ingredients can be stored for a long time. Buy them if possible from an Indian grocery store because they are..."
Prep Time: 20 mins
Total Time: 1 hrs
By Baker*Chick on December 31, 2012
By *Parsley* on December 31, 2012
By SJG3483 on December 31, 2012