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By Linda on November 27, 2012
By Sue Lau on November 27, 2012
By Boomette on November 27, 2012
By I'mPat on November 27, 2012
"This originates from a recipe from Taste.com.au for Tomatoe and Chicken Korma Curry but we (the DH and I) tweaked to suit out tastes for a Rogan Josh. For this we used Patak's spicy Rogan Josh with a 3 chilli rating but actually found it quite mild and so next time we are planning on adding some fresh hot chillies to add zing (the original recipe..."
Prep Time: 30 mins
Total Time: 1 hrs
By JackieOhNo! on November 27, 2012
"Jane Grossman Stern and Michael Stern are American writers who specialize in books about travel, food, and popular culture. They are best known for their "Roadfood" books, website, and magazine columns, in which they seek out restaurants serving American regional specialties. (Sort of a precursor to "Diners, Drive-Ins and Dives".)..."
Ingredients: turkey carcass, salt & freshly ground black pepper...
Prep Time: 5 hrs
Total Time: 5 hrs
By Nancy's Pantry on November 27, 2012