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By mama smurf on November 23, 2013
By threeovens on November 23, 2013
By ElizabethKnicely on November 23, 2013
"Domino's pizza was a strangely traditionalist chain for a long time. They sold only one kind of crust, called the regular pizza, and only in two sizes. The pizza dough was shaped by tossing and pulling, and they offered no side orders. The chain has diversified a lot since then, with pan pizzas and other types being added. However, original..."
Prep Time: 40 mins
Total Time: 48 mins
By itsnevrenough on November 23, 2013
"This is a hearty chili full of lentils, quinoa and unique flavors. While I use homemade chicken stock, it can be made vegan by subbing vegetarian broth for the stock. I like to skip the canned beans and use dried. I prepare 1/2 of each, dried kidney and black beans and have them ready to go before I make this recipe, but you can use canned for convenience...."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Baz on November 23, 2013
By Jane from Ohio on November 23, 2013
"We have always made this meatloaf as long as I can remember. When I tell people that we don't use fillers they always ask if it falls apart. It does not. You have to let it rest for 5 to 10 minutes before cutting. Sometimes I put in cheddar cheese."
Prep Time: 15 mins
Total Time: 17 mins