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By Jellyqueen on November 11, 2012
"Another recipe from one of my vast collection of cookbooks. This tastes like "cooked all day" but actually it doesn't take all that long. Great with a salad and big chunk of cornbread!"
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By zoe,owen,andliams mommy on November 11, 2012
By holders1121 on November 11, 2012
By tommyv622 on November 11, 2012
"I can't take credit for creating this recipe but I wanted to share as this dish is unbelievably good. It was created by the Food Dudes who run a Food truck here in Toronto. It is pretty easy to prep and can be sped up even more if you purchase premade components from the grocery store. It really comes down to how much time you have to get it all..."
Prep Time: 15 mins
Total Time: 25 mins
By Larkin on November 11, 2012
"I slightly modified the Tomato Puree recipe in the Williams-Sonoma Complete Entertaining Cookbook. It will make enough sauce for 3 large pizzas, so you can save the left overs in a jar. It's so easy and delicious, I'll never buy pre-made sauce again!"
Prep Time: 5 mins
Total Time: 20 mins
By Elmotoo on November 11, 2012
"This is an evolved recipe. I started with a recipe for cinnamon lime fajitas, but I'm not keen on the potatoes. I didn't have peppers; but I do have cabbage...Look, a recipe for fajitas using cabbage! But it's raw and it's winter....nahhh. This is what I came up with & as weird as it sounds, it is delicious! At least to us -..."
Prep Time: 10 mins
Total Time: 40 mins
By mersaydees on November 11, 2012
"Based on a recipe from my Chinese Cooking Class Cookbook. I think this is a great recipe that I sometimes serve over steamed rice. Regarding the TECHNIQUE TO CUT CHICKEN CHINESE-STYLE, it is recommended to use either a cleaver or poultry shears or a sharp knife to make easy work of it."
Ingredients: cider vinegar, vermicelli...
Prep Time: 30 mins
Total Time: 1 hrs
By weekend cooker on November 11, 2012