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By Brooke the Cook in WI on November 3, 2012
By chefjen on November 3, 2012
"This is a recipe handed down from my grandmother to my mom and now to me. It is simple and hearty and can be changed as your tastes wish - different seasonings in flour, different cheeses, sweet potatoes instead of white, a favorite vinegar instead of lemon juice, etc. Use the number of bouillon cubes based upon how much salt your family prefers. The..."
Prep Time: 15 mins
Total Time: 50 mins
By Happy Hippie on November 3, 2012
"This recipe was adapted from a version in "The Way to Cook" by Julia Child as printed in the April 2008 issue of bon appetit. The article claims that this is an easy foolproof recipe for this souffle. I've yet to try it yet but can't wait. I've never made a souffle before -- too many stories of failures for me to bother. This..."
Ingredients: egg whites, egg yolks...
Prep Time: 30 mins
Total Time: 55 mins
By RedhairMac on November 3, 2012
"10 minutes prep time and then sit back and relax while your oven does all the work! Add a vegetable on the side, and this makes a great quick meal for family yet is suitable for company."
Ingredients: cream of mushroom soup, dried parsley...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By BearsFanJeff on November 3, 2012
"A great dry rub for ribs, pork, chicken, or anything else you like to toss on the grill. Rub this onto your meat, let it sit a bit, then let the smoke and heat work their magic. This recipe will make enough for 6-8 slabs of ribs, but if you're not making that much the rub will keep in a jar. You'll have some ready to go for your next BBQ!"
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Morrison on November 3, 2012
"I saw this on Diners, Drive-Ins and Dives and this recipe is from the show's website. This is a pretty salty dish, so you can scale back/substitute the pancetta or use a different combination of cheeses if you'd like."
Ingredients: ziti pasta, salt & freshly ground black pepper...
Prep Time: 5 mins
Total Time: 35 mins
By Hope Rock on November 3, 2012