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By JoAnn on September 17, 2013
By Charmie777 on September 17, 2013
By Ntune2food on September 17, 2013
By senseicheryl on September 17, 2013
"This recipe is from an email from Kraft Food & Family. KRAFT KITCHEN TIPS: Healthy Living Save 50 calories and 5 grams of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese and KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese. Serving Suggestion - Spoon over hot cooked ravioli or fettuccine."
Prep Time: 5 mins
Total Time: 30 mins
By Chef #800160 on September 17, 2013
By Curtis H. Breville on September 17, 2013
"I came up with this recipe while thinking of the foods that are German staples and how I could mix them together in a way that result in a satisfying, memorable meal. I won a chili cookoff with this recipe one week later. I hope you enjoy."
Ingredients: cornstarch, garlic and herb seasoning...
Prep Time: 30 mins
Total Time: 1 hrs
By ARathkamp on September 17, 2013
"This recipe is courtesy of foodnetwork.com. I am posting here for safe keeping and others to enjoy. I made this the other night and my teenage daughter said "Mom, this is 'the bomb" mac and cheese." The only alteration I made from the original recipe is to add mustard powder (so you can omit if you prefer) because I have seen mustard..."
Ingredients: fresh ground black pepper, fresh white breadcrumbs...
Prep Time: 15 mins
Total Time: 1 hrs 25 mins