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By Kittencalskitchen on May 18, 2013
"This is delicious creamy ground beef, bean and corn mixture layered between crushed tortilla chips and cheddar cheese then topped off with more cheese, tomatoes and green onions, if you like extreme spice then add in some cayenne pepper and use spicy salsa as well as the jalapeno peppers :)"
Prep Time: 25 mins
Total Time: 1 hrs 5 mins
By Johnney on May 18, 2013
"I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at http://www.viennabeef.com, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of..."
Prep Time: 30 mins
Total Time: 45 mins
By gemini08 on May 18, 2013
"According to legend, this recipe was invented by a chef working for a Russian General, Count Pavel Stroganov in the 1890's. Beef Stroganoff is basically tender strips of beef and mushrooms, cooked in a creamy sauce and rounded off with sour cream. You may want to make this with a tender cut of beef, such as tenderloin or top sirloin. Traditionally..."
Prep Time: 25 mins
Total Time: 55 mins
By Headache Helper on May 18, 2013
By GiddyUpGo on May 18, 2013
"This recipe is from week nine of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Angola is my ninth stop. Camarões Piri-Piri is shrimp cooked in a basic hot pepper sauce. Piri-piri sauce (also known as Peri-Peri) is available from several online gourmet shops."
Prep Time: 35 mins
Total Time: 40 mins