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By EdsGirlAngie on January 31, 2013
"This is a versatile recipe using your favorite herb with cream cheese, sandwiched in a chicken breast half, then breaded and baked for 30 minutes. Presto, quick and delicious dinner! I like oregano; sage or basil are other possibilities. Try 'em all!"
Ingredients: cream cheese, dried breadcrumbs...
Prep Time: 25 mins
Total Time: 55 mins
By Renee Redman on January 31, 2013
By KelBel on January 31, 2013
"From Everyday Italian on Foodtv.com. This recipe gets better with age. On the show, Giada suggests making it a day ahead to let the flavors get together, although it can be served the same day as well."
Prep Time: 20 mins
Total Time: 1 hrs
By loof on January 31, 2013
"My daughter's boyfriend's mom gave her a cookbook that was created by the Houston Ballet for their Nutcracker Christmas Market in 1984. The recipes in the book were submitted by directors, choreographers, and dancers in the Houston Ballet that year. This recipe was submitted by Rachel Jonell Beard, Soloist."
Prep Time: 10 mins
Total Time: 30 mins
By Baby Kato on January 31, 2013
"After New Years, I had leftover ham and wanted to use it up. I love Herbs de provence, potatoes, ham and peas and decided to make a quick and easy casserole, based on scalloped potatoes.
This is a very versatile recipe, layered like scalloped potatoes it works beautifully.
In a hurry, make it the casserole way, just throw..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By gailanng on January 31, 2013
By Tinamama on January 31, 2013
"This is a recipe given to me from a friend, that came out of "The Abs Diet, Eat Right Every Time Guide."
It is a "One-Pot Dish." And it says "Powerfoods: 5"...whatever that means. *shrug*
I don't use the jalapeno tomatoes it calls for, since we don't like spicey. I just use regular tomatoes.
Prep Time: 5 mins
Total Time: 35 mins
By mrs.huffmankitchen on January 31, 2013