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By Lennie on February 22, 2010
"This has become my #1 wings recipe; love 'em! I serve these as a main course, but I think they'd be great to serve as a snack or appetizer, or take to a potluck. My son and I really enjoy these (DH, on the other hand, hates wings of any kind; his loss); I hope your family enjoys them too."
Prep Time: 5 mins
Total Time: 40 mins
By Secret Agent on August 10, 2011
By Nif on September 7, 2011
"You can use both halves of the wings, but drumettes have more meat. These wings don't make you feel as bad after having them because a lot of the fat cooks off when being broiled. Be cautious about the heat of your broiler - they would burn under my broiler if I cooked them set on high for 20 minutes. The total cooking time only includes the oven..."
Prep Time: 10 mins
Total Time: 1 hrs