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By breezermom on August 17, 2012
By ~*Miss Diggy*~ on February 23, 2014
By PanNan on January 5, 2012
"This is the Cook's Illustrated recipe, but it tastes exactly like Mom's recipe. She used to put it in the oven before we went to church, and then served it with hot rolls and a crisp salad."
Prep Time: 20 mins
Total Time: 5 hrs 20 mins
By K Conway2 on September 17, 2012
By Julesong on September 3, 2013
By Noo on February 13, 2011
"A delicious 'unfried' chicken recipe,that is so simple,and tastes so good that you won't believe that it's only 6 Ww points per serving.Also good for those watching their cholesterol levels!
I usually use boneless chicken breasts,cut into fingers,to speed the cooking time up a bit,and make it more child friendly."
Ingredients: reduced-calorie mayonnaise, Dijon mustard...
Prep Time: 10 mins
Total Time: 55 mins
By Lennie on September 10, 2009
By HEP MEP on July 31, 2011
"Courtesy Of Ms. Jane Brody and her Good Food Cookbook printed in 1985. We loved this stuff,and I made it a lot on weekends, especially in the summer when vegetables were cheap and abundant,before that Kiddo came along. I'd usually make more pasta,since I was going through all the work anyway,and more of the vegetables we liked the best. It would..."
Ingredients: corn kernels, summer squash...
Prep Time: 1 hrs
Total Time: 2 hrs
By Gay Gilmore on July 7, 2009
By Bev on August 26, 2012