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By Mindelicious on June 4, 2010
"This is very easy to throw together and you probably have all the ingredients on hand. I came up with this as I had too many baked beans and they are too hard on digestion when eaten straight. You can serve this many different ways....as dip/topping for nachos/tortilla chips, wrap up in a tortilla, over toast for breakfast, alongside a baked potato,..."
Ingredients: corn, baked beans...
Prep Time: 10 mins
Total Time: 25 mins