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By Mommy Diva on August 16, 2012
By UmmBinat on March 23, 2012
"We enjoy this delicious Iraqi recipe. It gives turnips/rutabaga/swedes a delicately sweet taste and a lovely hue. Modified from, Delights from the Garden of Eden by Nawal Nasrallah. NOTE: If using the small real white and purple type of turnip do not leave to soak in the water date syrup mixture after cooking as they may become waterlogged."
Prep Time: 5 mins
Total Time: 45 mins
By hungry vegan on April 3, 2007
"Great dish. A wonderful experience for your whole mouth, tastes even better served with salad and fresh crusty bread. My mother-in-law introduced it to me, and it is now one of my favourite dishes... It is from Crank's vegetarian cook book."
Prep Time: 10 mins
Total Time: 37 mins