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By Denise! on April 16, 2009
By alligirl on July 18, 2009
"Posted from "Every Day's a Party" by Emeril Lagasse; posted for ZWT 5.
From the intro to the recipe - "Shrimp stew is practically a staple dish in the area of Louisiana known as Acadiana, in the southern part of the state. Old time cooks garnished the dish with chopped hard-boil eggs. If you can, purchase shrimp with the heads..."
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
By Barb Gertz on December 6, 2010
By TOOLBELT DIVA on February 23, 2008
"Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."
Ingredients: clam juice, shrimp...
Prep Time: 30 mins
Total Time: 2 hrs
By ellie_ on May 1, 2010
By nsomniak6 on December 30, 2005
"This soup/stew is so easy and so amazing! The garlic aioli was an idea I used from Fast and Easy Fish Soup With Garlic Aioli by Rich Eyre. The Aioli can also be used as a spread on some crusty bread."
Ingredients: dried basil, clam juice...
Prep Time: 10 mins
Total Time: 1 hrs