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    We returned 10 results for...

    shrimp

    main-dish

    taste-mood

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    seafood

    low-in-something

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    1-10 of 10 sorted by

    Shrimp Etouffee
    Shrimp Etouffee

    By Denise! on April 16, 2009

    Recipe #44418

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    "Our family Shrimp Etouffee recipe. Adapted from many different recipes to suit our own tastes. This one is spicy and delicious, a dark Etoufee, not a pale imitation!"

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    Ingredients: fresh parsley, cooked rice...

    33 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Shrimp Etouffee

    Creamy Garlic Shrimp
    Creamy Garlic Shrimp

    By *Pixie* on January 21, 2006

    Recipe #50794

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    "a rich and creamy garlic shrimp dish, don't try this unless you love shrimp AND garlic..."

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    Ingredients: white cheddar cheese, shrimp...

    16 Reviews

    Prep Time: 5 mins

    Total Time: 15 mins

    Creamy Garlic Shrimp

    Chicken, Shrimp, and Sausage Stew
    Chicken, Shrimp, and Sausage Stew

    By ratherbeswimmin' on December 15, 2008

    Recipe #45088

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    "Makes me smile just thinking about it."

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    Ingredients: andouille sausages, dried oregano...

    16 Reviews

    Prep Time: 40 mins

    Total Time: 2 hrs 22 mins

    Chicken, Shrimp, and Sausage Stew

    Emeril's Shrimp Stew
    Emeril's Shrimp Stew

    By alligirl on July 18, 2009

    Recipe #373035

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    "Posted from "Every Day's a Party" by Emeril Lagasse; posted for ZWT 5.
    From the intro to the recipe - "Shrimp stew is practically a staple dish in the area of Louisiana known as Acadiana, in the southern part of the state. Old time cooks garnished the dish with chopped hard-boil eggs. If you can, purchase shrimp with the heads..."

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    Ingredients: fresh parsley leaves, green bell peppers...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 3 hrs 15 mins

    Emeril's Shrimp Stew

    Barb's Gumbo
    Barb's Gumbo

    By Barb Gertz on December 6, 2010

    Recipe #82288

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    "This is my recipe for gumbo. I have made it with shrimp or chicken. We like it either way. You can make it as spicy as you like . We do not care for it to spicy or hot."

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    Ingredients: cumin, shrimp...

    50 Reviews

    Prep Time: 25 mins

    Total Time: 1 hrs 5 mins

    Barb's Gumbo

    Seafood Gumbo - New Orleans Style
    Seafood Gumbo - New Orleans Style

    By TOOLBELT DIVA on February 23, 2008

    Recipe #61044

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    "Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style,..."

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    Ingredients: clam juice, shrimp...

    7 Reviews

    Prep Time: 30 mins

    Total Time: 2 hrs

    Seafood Gumbo - New Orleans Style

    Cioppino
    Cioppino

    By Dib's on March 28, 2011

    Recipe #19911

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    "In a word, Napkins! If your a seafood lover this is excellent. Di"

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    Ingredients: clams in shell, dry red wine...

    6 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 5 mins

    Cioppino

    Cajun Jambalaya
    Cajun Jambalaya

    By 2Bleu on May 6, 2008

    Recipe #265468

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    "A Louisiana favorite of shrimp, chicken, sausage and rice."

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    Ingredients: andouille sausages, green bell peppers...

    4 Reviews

    Prep Time: 15 mins

    Total Time: 45 mins

    Cajun Jambalaya

    Seafood Gumbo
    Seafood Gumbo

    By ellie_ on May 1, 2010

    Recipe #402456

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    "This was wonderful and easy too! The best we've ever had -- but not cheap by any means! Recipe source: local newspaper which adapted the recipe from Room in the Bowl"

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    Ingredients: dried basil, clam juice...

    1 Reviews

    Prep Time: 45 mins

    Total Time: 1 hrs 45 mins

    Seafood Gumbo

    Cioppino With Garlic Aioli
    Cioppino With Garlic Aioli

    By nsomniak6 on December 30, 2005

    Recipe #149710

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    "This soup/stew is so easy and so amazing! The garlic aioli was an idea I used from Fast and Easy Fish Soup With Garlic Aioli by Rich Eyre. The Aioli can also be used as a spread on some crusty bread."

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    Ingredients: dried basil, clam juice...

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    Prep Time: 10 mins

    Total Time: 1 hrs

    Cioppino With Garlic Aioli

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