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By cookiedog on October 4, 2012
"This recipe includes an easy to put together marinade that gives chicken breasts a nice flavor. It is great served with Mexican Rice and tortillas. Recipe is from Sunset Magazine and was submitted by Cheryl Brown."
Prep Time: 40 mins
Total Time: 55 mins
By Kittencalskitchen on October 4, 2012
"I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan before using you will see that the flavors strongly intensify after refrigeration time --if you want a creamy sauce just add in 1/4 cup..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Cynna on October 4, 2012
"A mixture of four types of mushrooms and two cheeses encased in wonderful homemade ravioli. Savory and satisfying. Best served with a cream or alfredo sauce, either store-bought or your very own. A great experience for a fan of mushrooms! Note: A good white wine may be substituted for beef broth for a vegetarian option! The dough recipe is borrowed..."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
By AZPARZYCH on October 4, 2012
By Lizzymommy on October 4, 2012
"A hearty, delicious vegetarian meal that gets requested frequently by my meat-eating parents!
Good with chunky pasta shapes (rigatoni or the like) or just served as a stew in deep dishes with a good bread. Do not substitute dry sage for fresh - the flavor simply does not translate. The cooking time listed is the absolute minimum. The stew's..."
Prep Time: 10 mins
Total Time: 30 mins
By Chef Petunia on October 4, 2012
"Who needs a wedding to enjoy this soup? I grew up eating this soup as it was always a staple in our home. I often will grate some fresh lemon zest over our bowls with the Parmesan Cheese, which is optional. It helps make the soup light and bright. We serve this soup as a main meal."
Prep Time: 30 mins
Total Time: 1 hrs 34 mins
By Spice Guru on October 4, 2012
"My recipe for Moussaka, the classic Greek meat-and-eggplant dish, takes a bit of work but is so worth it (my photo doesn't do it justice, since it was sliced cold the day after, then photographed!). This can prepared with all ground beef, or a ground beef/lamb blend. Recipe may be halved and baked in slightly less time in an 8 x 8 baking dish (remember..."
Prep Time: 1 hrs
Total Time: 3 hrs
By ItalianMondays on October 4, 2012
"Radicchio represents a staple in my recipes and goes very well with flavors and texture of nuts and fresh cheeses. I can't say I invented this recipe, but I made it up combining simply intuitions. It's some work, but it's totally worth."
Prep Time: 2 hrs
Total Time: 2 hrs 5 mins